Soup of the day Or
Smoked salmon pie and shredded leeks Or
Country salade with small onions (grilled bacon, Langres' croûtons, poached egg)
Shallot steak Or
Troyes' grilled chitterlings Or
Salmon fillet with white butter
Regional cheeses
Homemade desserts
22,90 euros' menu*
Greedy salad with fried Foie Gras' crumbs and smoked magret de canard Or
Grilled red barbet fillet flavored with olives and muid montseaugeonnais (red wine from haute marne) Or
8 bourgogne snails Or
Haut marnaise salad and its Langres' croûtons
Peper rumpsteak Or
Troyes' chitterlings with Chaource fondue Or
Noilly Prat cod Or
Magret de canard with red fruits
Regional cheeses
Homemade desserts
27,90 euros' menu*
Foie gras grilled escalope and its red fruits and toasts Or
Noix de Saint Jacques à la Provençale Or
Grilled gambas with four spices' dressing
Rossini beef pavé Or
Roasted sandre fillet and its vegetables Or
Lamb saddle pavé and thyme cream
Regional cheeses
Homemade desserts
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